Yolk 1 egg
A dish that leans on sugar and speck salt.
contains alcohol
Ingredients
US
Metric
- 1 tablespoon sugar
- Speck salt
- Few grains nutmeg
- 1 tablespoon rum
Steps
- Beat yolk, add sugar, salt and nutmeg; add milk and rum.
- NOTE.--For consumptives, taken at about 6 A. M., often prevents the exhaustive sweats which accompany the morning doze. Also may be given to a patient before dressing to prevent exhaustion.
- Egg and Brandy, 350 Calories[2]
This is a variation — Gutenberg edition. Base recipe: Yolk 1 egg →
Make it yours
Edition
Primary
Gutenberg
Source
The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States